Vilcacora or Uncaria tomentosa is a woody vine found in the tropical jungles of South and Central America. Besides being known as vilcacora, it is called cat’s claw because of its claw-shaped thorns resembling a cat’s claw or uña de gato or in some parts “Sacred Herb”. Vilcacora has been heavily researched and found to have medicinal uses; mainly in the ability to protect cancer cells from maturing.
Cat’s claw having been used many generations in South America, scientific research has only started over 50 years ago by a German scientist. In Peru, the cat’s claw is protected because of the medicinal properties that are in the inner bark and/or roots.
In the early 1970s, Klaus Keplinger, an Austrian scientist, started analyzing the cat’s claw properties. It has been just recently aware of the medicinal properties has reached around the world. Uña de gato is believed to serve as a bridge and balancer between two worlds; the “physical and spiritual”. According to Shamans, in spiritual causes ill health; first the soul then the body, the sacred balance or unity is broken, therefore taking uña de gato helps unify the physical and spiritual worlds. Some uses for cat’s claw have been for cancer, herpes, arthritis, gastritis, gout, wounds, and gastric ulcers. Amazonia, Campo, and Ashaninkas tribes believe if there are greed and/or anger the body develops cancer, asthma is caused by fear, and a lack of understanding of others will cause arthritis. An important note of cat’s claw is that it shouldn’t be taken while on chemotherapy.
Rosamonte was founded in 1936 by the Don Demetrio HRENUK who was the son of the Ukrainian immigrant. For the first time, the business was started back in 1966 by growing the yerba mate. The yerba rosamonte was then marketed in Misiones Apostles, which is a province in the Argentina. Today rosamonte is the largest brand of the yerba mate provider in the country with its most popular smokey flavor.
Preparation of the yerba rosamonte
The preparation of the yerba rosamonte is a unique process. First, the exclusive selection of the raw material is carried out. The selected dried leaves of the Ilex paraguariensis, are toasted, crushed and then mixed with a number of small branches, flowers stem and the petioles.
The composition of yerba rosamonte is precisely measured as 65 percent of the dried, crushed or the powdered leaves. 35 percent of the stems, plant fibers, and the fragments are also amalgamated in the mixture. After compressing the yerba leaves into very small pieces the product is then stored in the jute bags for nearly 12 months. The small crushed leaves are suitable for the packing purpose. The yerba rosamonte acquires its distinguished flavor, aroma and the unique color in this period of time.
Taste of the yerba rosamonte
The strong, aromatic and the lasting taste of the yerba is the core entity of the yerba. There are a number of drinkers that often recommends this type of the yerba mate for the starter drinkers.
There are also a number of different varieties of the yerba that are available for the drinking. Some of the most demanded and the most popular varieties of the yerba rosamonte are given below.
- Suave Yerba Mate
- Especial Yerba Mate
- Traditional Yerba Mate
- Yerba Mate Traditional
Rooibos is the famous name of the redbush tea. The rooibos is the broom-like family member of the Fabaceae which used to grow in the South Africa’s fynbos. The generic name “rooibos” comes from the calicotome villosa which refers the name of the plant whose growth is very identical to the rooibos plant. The other name of the plant is often recalled as the “linearis” due to its linear growth and the needle-like leaves.
The leaves of the plant are used to make the herbal tea called the redbush tea. There are a number countries in which the consumption of the redbush tea is popular. The tea has the South African origin and usually grows in the Western Cape of the country.
The leaves of the rooibos are first oxidized which results in the production of the reddish-brown color and is also responsible for enhancing the flavor of the tea. Unoxidised green rooibos is also formed as an alternative product and is more expensive than the traditional reddish-brown rooibos. The preparation of the tea in South Africa is common to that of the black tea in which the specific amount of the milk and the sugar is added for the taste.
Health benefits of drinking the redbush tea
By amalgamating the results of a number of different research, a number of benefits of drinking the tea have been revealed. Health benefits include the cure of a nagging headache, the cure for insomnia, remedy for asthma, eczema, and the prevention of the bone weakness. The drinking of the tea is also helpful in minimizing hypertension, allergies, and the premature aging. The research on the tea has also revealed that it is free from the caffeine content. Further, the redbush tea is also very low in the tannins.
More on redbush tea:
When you consume spices, you are adding to your body healing compounds that are naturally occurring. The fact that spices have been in use for centuries – from the very beginnings, to nicely packed and delivered spices online – to heal diseases and prevent infection is a clear indicator that they should be an important component of the human diet. Most of the medicines that are used in modern medicine today are aimed at fighting inflammation, flatulence, hormones imbalance, overgrowth of bacteria and multiplication of fungi. Since we know that most medicines have severe side effects, wouldn’t it not be wise to use medicines that occur in nature?
- Components present in spices are known to normalize the functions of the body. Vital organs in the body must work to accomplish their role if someone is to claim to have good health. If one of these functions is suppressed for one reason or the other, spices can be used to revive it.
- Nutrients needed by the body to carry out various functions are obtained from the food we eat. By incorporating spices in the diet, the process of digestion becomes more efficient because as much nutrients as possible are derived from the consumed food. This is possible because of enhanced absorption in the gut as well as secretion if relevant digestive tract juices.
- Common health problems such as bad breath and excessive seating can be controlled by using spices to either mask the odor or regularize the glands.
- While some of the spices accessible to us are taken individually to target certain ailments, it is common to make concoctions of different spices to either cook with or consume in their raw form. The good thing is that even if a spice is bitter in the mouth, it is in no way going to cause undesirable side effects.
Spices contain a generous measure of essential oils and minerals which are beneficial to the body either as healing agents or enhancers. In most natural healing clinics, you will find different spices that are used with the belief that they will unlock the energy of the mind which will then connect to the universe for wholesome health. This is worth exploring even at a personal level.